Description

Bob s Red Mill Gluten Free Egg Replacer (340g)

Bob s Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber – no grains, soy, gluten, or beans. This proprietary blend is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It s so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it s an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in Bob s dedicated gluten free facility, it s safe for celiacs and is perfect for use with any gluten free baking mixes! Just don t try to scramble it or make an egg white meringue – it s fantastic but it s not magic!

Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.